Pubblicato da: Redazione VICENZA.COM
Vicenza,

GERARDO SOGLIA AMBASCIATORE DEI VINI ITALIANI IN AMERICA

Joint-venture con la prestigiosa azienda statunitense “David Vincent Selection”, leader nell’importazione di vini. Valorizzerà anche le migliori produzioni Made in Vicenza.

GERARDO SOGLIA AMBASCIATORE DEI VINI ITALIANI IN AMERICA

Il Gruppo Soglia, capitanato dall’imprenditore Gerardo Soglia (nella foto con la moglie Manuela Molini), diventerà coproprietario dell’azienda di importazione di vini, con sede a New York, “David Vincent Selection”. L’accordo è stato raggiunto nella giornata di martedì. 
“Siamo molto soddisfatti di annunciare questa partnership – ha commentato Gerardo Soglia, – Con il nostro supporto, l’azienda “David Vincent Selection” otterrà un grande supporto in termini di ricerca, sviluppo e vendite in tutto il mondo. Noi, intanto, avremo l’opportunità di proporre vini selezionati di altissima qualità”.
La “David Vincent Selection”, con la quale è partita questa collaborazione, è un’azienda che importa vini da tutto il mondo. I produttori sono selezionati sulla base del tipo di coltivazione adottata e del vitigno, privilegiando le coltivazioni che non sfruttano eccessivamente il terreno e senza l’uso di pesticidi, agenti chimici o fertilizzanti. La maggior parte dei vini presenti nel portfolio dell’azienda provengono da Italia, Francia, Spagna e California.
“I nostri vini – ha detto David Vincent Servello, fondatore dell’azienda – presentano un giusto bilanciamento tra acidità, forza ed eleganza ed hanno un ottimo rapporto qualità-prezzo in confronto agli altri vini della loro stessa famiglia. Questa nuova esperienza con il Gruppo Soglia aiuterà i consumatori ad avere più facile accesso alla nostra offerta e aumenterà la nostra abilità nel ricercare vini di qualità, nonché le nostre conoscenze e capacità aziendali”.

Grazie a questo accordo Gerardo Soglia potrà così offrire anche un canale privilegiato alle migliori produzioni vinicole del territorio vicentino, sua residenza elettiva dopo il recente matrimonio con Manuela Molini celebrato nel meraviglioso contesto della Basilica Palladiana.

www.davidvincentselection.com
www.sogliagroup.com

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The Soglia Group Announces Co-Ownership Deal with the David Vincent Selection

Prestigious Italian Hospitality Company Becomes Partner of  Highly Respected International Wine Import Company


FOR IMMEDIATE RELEASE

New York, NY – August 9, 2016 – The Soglia Group announces today it will soon become co-owner of New York-based wine import company, the David Vincent Selection. The revered import business procures wines from vintners around the globe; producers are selected based on their use of dense vine plantings and berry selection.  The grapes are grown with low yields, very little human intervention, and without the use of pesticides, chemicals or fertilizers. Most of the David Vincent Selection wines hail from Italy, France, Spain and California.

The Soglia Group and David Vincent Selection: Complimentary Perfection
Gerardo Soglia, owner of The Soglia Group, is a powerhouse in the Italian and American hospitality industries. Gerardo is a seasoned entrepreneur and businessman whose familiar roots trace back generations in Castel San Giorgio, a small village near the Amalfi Coast. In addition to The Soglia Group, he is founder and owner of more than 30 companies.

Within the Soglia Group itself are a number of luxury hotels, the 18th Century restored Villa Soglia, and eight food establishments in and around Verona and the Amalfi Coast. The Soglia Group’s restaurant properties include high end dining, casual fare, wine bars, music clubs, cafes and more.

The Soglia Group is also the parent company to Soglia Events and Italy Travel Makers which offer destination weddings in Italy, exclusive travel and tour packages and the planning of unique events at these beautiful locations.

Lastly, in the United States, Gerardo is the co-owner of the renowned, Quattro Gatti. His partner, co-owner and Chef, Remo Mastrangelo, have run the restaurant on New York’s Upper East Side for over 30 years. Quattro Gatti is known locally and abroad as the go-to for finely prepared, time-honored Italian cooking.

Soglia discussed what the new venture with the David Vincent Selection will provide.

“We are very excited to announce this partnership,” said Soglia, “because with the support of The Soglia Group, the David Vincent Selection will have incredible leverage in terms of research, development, procurement and sales throughout the world. We will also have the opportunity to offer this supremely first rate hand-selected group of wines at our luxury event, in our restaurants, villas, meeting spaces, and hotels,” he said.
 
David Vincent, Founder of the David Vincent Selection talked about how he views his company’s expansion.

“I have been very dedicated to bringing to the discerning palate wines that express a true "terroir" and sense of place directly from the source of their production,” said Vincent. “Our wines express a balance of acidity, power and elegance and represent a high quality-to-price ratio compared to other wines in their respective appellations. This new enterprise with The Soglia Group will help consumers gain greater access to our offerings. It will also increase our ability to find wines crafted out of passion, knowledge and skill,” he said.

For more information, please visit: http://www.davidvincentselection.com/

For media requests, please contact: Lisa Helfer Elghazi: Cell: 1-646-373-9946 or Email: Questo indirizzo email è protetto dagli spambots. E' necessario abilitare JavaScript per vederlo.

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About the David Vincent Selection
Each wine chosen by the David Vincent Selection is made by a producer whose production is extremely limited. Because of this most of the company’s producers have never been imported into the USA before and have been discovered exclusively by DVS. Each producer on our roster ensures that 95% of their wines are made in the vineyards by first implementing dense vine plantings, strict berry selection and low yields with very little human intervention. No artificial chemicals or fertilizers are ever used in the process. Most DVS wines are produced in a completely organic or bio-dynamic fashion. DVS producers prefer not to market the word "organic" but only to market the best wines possible. DVS wines are also in many cases unrefined and unfiltered. The company takes great pride in discovering and introducing to our consumer the most passionate and most talented wine makers, while remaining true to tradition and without influence of market trends.      

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